Annual Cycle Club Meal
The Anchor Inn, Hillfarrance
January 27th, 7pm for 7:3opm
Pollock & Prawn fishcakes, with chilli & lime dipping sauce (GF*)
Sautéed Mushrooms, garlic & parsley cream sauce,
toasted Sourdough bread (GF*)
Deep fried Brie with apple and cranberry sauce (GF*)
Pan-Roast Chicken (GF)
Thyme & garlic parmentier potatoes,white wine and thyme cream sauce,fresh vegetables
Pan-Fried Hake (GF)
Scallion & chive potato cake, chive cream sauce, medley of greens.
Braised Feather Blade of Somerset Beef
Horseradish creamed potatoes, thyme infused gravy and fresh vegetables
Wild Mushroom & Chestnut Filo Pithivier, dauphinoise potatoes and fresh vegetables
Mulled apple crumble with custard
Warm Chocolate Brownie, chocolate sauce & vanilla ice cream
White Chocolate & Peanut Brulee with Peanut Brittle
Main & Dessert £18.50 or Starter & Main £19.50
3 Courses £23.50
Anchor Inn, Hillfarrance, Taunton TA4 lAW Te1.01823 461334 www.theanchorinn.net
We need to know by December 14th if you are coming.
Please reply yes to say you're attending. Then pay (see below).
If you're at the AGM on 6th December please give Sue P your food selection.
If not please send an email to either me or Sue P with your food selection.
We would prefer cheques in payment. Payable to "Cycle Somerset" please.
If you're at the AGM on 6th December please let Phillipa have the cheque and give Sue P your food choices. (You can then use the cheque book to pay your subs to Arthur!)
If you aren't there then please send your cheque to:
P Archer, Oakford, Oake, Taunton TA4 1AS
If you have a bank account which doesn't provide cheques, or have lost your cheque book, then please email me and I'll provide phone/online banking details.